100 Years of Legendary Cattle
Born of the vision of Les Staudenmeyer, preserved by family. We’ve built on the legacy, and we’re not finished yet.
Centennial Livestock is a family owned and operated business of just over 100 years. The Staudenmeyer and Tamcke families work to preserve their ranching lifestyle and livelihood for the future.
Centennial Livestock is a diversified operation raising Quality Black Angus Cattle and Registered Horse, along with recreational activities, which include hunting & fishing. Ask us about our pitch fork fondues!
Centennial's Offerings Include:
Our ranch sits on a piece of prime territory in the majestic Horse Prairie Valley near Dillon.
We offer Fly Fishing on Horse Prairie Creek that passes through the ranch. Contact Debbie Tamcke 406-925-0213 for more information.
We’re partnered with Montana Mountain West Outfitters, who offer fully guided hunting trips on the property. Click here to get in touch with them.
Over the span of 100 years, we’ve prided ourselves in producing one of the most reputable commercial cow calf herds in the country. The ranch has been a closed herd for over 30 years, the cattle are 3rd party verified and GAP 4 approved.
We have achieved this feat through the use of reputable breeders
such as Vermilion Ranch, Sitz Angus Ranch and others with their top-tier genetics.
Contact us below to learn more about our current herd.



A number of horses hailing from our ranch have become well known. “Tonto’s Missin’ Cash” is one shown above.
“PG Dun Gun” is another well-known, and has sired many horses at Centennial Livestock.
For example, “Roan Texas” a qualifier in the AQHA World Championship Show, placed top 10 in calf roping.
Contact Tom Tamcke for inquiries (below).
Accolades
From Our Facebook
News & Announcements
Rancher Roundup
We’re a featured distributor for Open Prairie Natural Meats’ Rancher Roundup spotlight.
Click the image below to navigate to their website.
Phone
Address
Centennial Livestock
900 Mansfield LN
Dillon, MT 59725
Springing forward into longer days!🌞 Embrace the extra daylight and join us for all of your seasonal needs this spring!🌷
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Happy FFFF! Cozy, comforting, and so easy 🙌 This classic chicken and rice bake is a dump-and-go dinner your whole family will love.
Start by spraying a 9x13 pan (or 8 qt. enameled cast iron Dutch oven) with cooking spray. Add 1 ½ cups of rice to the bottom of the pan. In a bowl, mix together your soups and milk, then pour the mixture over the rice, making sure it’s fully covered. Place chicken pieces right on top, sprinkle a package of Lipton onion soup mix over the chicken, cover, and bake at 325° for 2 ½ hours.
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We take pride in our ranching traditions, family, and values as we hope to preserve them for generations to come.
#lifeontheranch #centenniallivestock #100YearsOfLegacy
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